Subscriptions

Monthly curated subscriptions for The Four Horsemen Wine, Nightmoves Cocktails, and Daymoves Coffee.

The Daymoves Coffee Club

from 20.00 every month

What You’ll Get

A rotating selection of coffee roasts, hand-picked from the Daymoves team month:

  • (1) 12oz bag, showcasing a guest international roaster — $20

  • (2) 12oz bags, showing an international and an a local roaster — $38

  • (2) 12oz bags, plus a Daymoves favorite like a mug from a local ceramicist, our special chai mix, or a rare tea — $55

  • Plus, add shipping for $10

 

Accompanying educational content from the Daymoves team, showcasing the stories, favored brewing methods, and tasting notes for the month’s selections

 

A Preview of Coming Months’ Selections:

  • Jan: Coffee Collective From Denmark

  • Feb: Assembly From Britain

  • March: Belleville From France

  • April: Populus Coffee From Berlin 

 

The Nightmoves Cocktail Club

from 45.00 every month

What You’ll Get

A rotating selection of signature cocktails, hand-curated from behind the Nightmoves bar each month:

  • (4) 4 oz bottled cocktails to-go — $48

  • (6) 4 oz bottled cocktails to-go — $73

  • (8) 4 oz bottled cocktails to-go — $99

 

Or, try Orlando’s Libations Box ($45). An example box might include:

  • A special cognac pour

  • 4oz. of a selected spirit to try neat

  • One cocktail with producer info/cocktail history

 

Accompanying educational content from the 4H team, showcasing the stories, origins, and tasting notes from the month’s selections

The Four Horsemen Wine Share

from 40.00 every month

What You’ll Get

1, 3, or 5 bottles of exceptional natural wine, hand-selected by Justin and the 4H team:

  • 1 bottle — $40

  • 3 bottles — $115

  • 5 bottles — $180

 

A light treat from The Four Horsemen kitchen, like Chef’s Thai fried peanuts, included in 3 and 5 bottle packages

  • For $10, add a more premium Chef’s selection, like a quart of stew or a bottle of thai garlic chili oil

 

Accompanying educational content from the 4H team, showcasing the stories, origins, and tasting notes from the month’s selections